Main Menu

Seared king prawn on toasted sourdough bread, paired with
a cherry tomato and Marie rose dressing mix.

Scottish scallops served on a bed of smoky chorizo, glazed
shallots, and Sriracha hollandaise sauce.

Smoky and spicy pulled beef in a soft shell taco with
mozzarella cheese finished with a yogurt mint dressing.

Crispy fried monkfish on soft shell taco, served with sweet
and sour pickled onion and red cabbage slaw. Finished with a
drizzle of yogurt mint dressing.

Peanut infused hummus blended with garlic and shallot oil
and feta, served with sliced, toasted sourdough.

Deep fried potato skins served with garlic and herb mayo.

Creamy mascarpone and garlic mushrooms on sourdough.
Topped with grated Parmesan and seasoned rocket.

Lightly breaded haggis bonbons paired with a rich whisky
peppercorn sauce.

Hand made corn and feta fritters served on a bed of mango
and herb purée.

Panko coated mozzarella tossed in salted chilli seasoning.

Homemade soup with sourdough bread.

Haddock fillet in a light batter with skin on fries and
tartare sauce.

Fried chicken escalope in a soy honey glaze served with
sticky coconut infused rice.

Chargrilled Cajun chicken fillet with yogurt and mint
dressing. Topped with cheese and spicy tomato salsa.

Baked halloumi on a glazed bun, paired with a tomato and
red onion chutney.

Aberdeen Angus beef burger on a glazed bun, paired with
crispy pancetta, Monterey Jack cheese, and burger sauce.

Fried chicken on a glazed bun with garlic and herb mayo,
topped with sweet and sour pickled red onion.

A seared salmon fillet served on a bed of sautéed herb
potatoes with Cajun cream sauce and tender-stem
broccoli.

Butter basted steak served with herb crushed potatoes.
Topped with homemade chimichurri.

Panfried fillet of sea bass served alongside herb
sautéed potatoes and roast vine cherry tomatoes.

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