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Main Menu
small plates
PRAWN BRUSCHETTA
Seared king prawn on toasted sourdough bread, paired with
a cherry tomato and Marie rose dressing mix.
HAND DIVED SCALLOPS
Scottish scallops served on a bed of smoky chorizo, glazed
shallots, and Sriracha hollandaise sauce.
BEEF BIRRIA TACOS
Smoky and spicy pulled beef in a soft shell taco with
mozzarella cheese finished with a yogurt mint dressing.
MONKFISH AND HARISSA TACOS
Crispy fried monkfish on soft shell taco, served with sweet
and sour pickled onion and red cabbage slaw. Finished with a
drizzle of yogurt mint dressing.
HOMEMADE HUMOUS
Peanut infused hummus blended with garlic and shallot oil
and feta, served with sliced, toasted sourdough.
POTATO SKINS
Deep fried potato skins served with garlic and herb mayo.
MUSHROOM CROSTINI
Creamy mascarpone and garlic mushrooms on sourdough.
Topped with grated Parmesan and seasoned rocket.
HAGGIS BONBONS
Lightly breaded haggis bonbons paired with a rich whisky
peppercorn sauce.
CORN FRITTERS
Hand made corn and feta fritters served on a bed of mango
and herb purée.
MOZARELLA BITES
Panko coated mozzarella tossed in salted chilli seasoning.
classics
SOUP OF THE DAY
Homemade soup with sourdough bread.
FISH & CHIPS
Haddock fillet in a light batter with skin on fries and
tartare sauce.
GLAZED CRISPY CHICKEN
Fried chicken escalope in a soy honey glaze served with
sticky coconut infused rice.
FIERY CHICKEN SANDWICH
Chargrilled Cajun chicken fillet with yogurt and mint
dressing. Topped with cheese and spicy tomato salsa.
HALLOUMI BURGER
Baked halloumi on a glazed bun, paired with a tomato and
red onion chutney.
BEEF BURGER
Aberdeen Angus beef burger on a glazed bun, paired with
crispy pancetta, Monterey Jack cheese, and burger sauce.
CHICKEN BURGER
Fried chicken on a glazed bun with garlic and herb mayo,
topped with sweet and sour pickled red onion.
from the grill
PAN-FRIED BLACKENED SALMON
A seared salmon fillet served on a bed of sautéed herb
potatoes with Cajun cream sauce and tender-stem
broccoli.
PRIME SIRLOIN STEAK
Butter basted steak served with herb crushed potatoes.
Topped with homemade chimichurri.
SEABASS
Panfried fillet of sea bass served alongside herb
sautéed potatoes and roast vine cherry tomatoes.
ROAST OF THE DAY
ASK YOUR SERVER
pasta
RIGATONI ALLA VODKA
Vodka infused creamy tomato sauce.
MACARONI CHEESE BAKE
Homemade four cheese macaroni.
LASAGNE
Layers of pasta, beef ragu, and creamy béchamel sauce.
SPAGHETTI CARBONARA
Creamy Italian carbonara with smoky pancetta.
PAPPARDELLE AL SALMONE
Smoky salmon served with pine nut pesto.
salads
CAESAR SALAD
Grilled chicken breast with charred lettuce wedges and
homemade Caesar dressing. Topped with crispy pancetta
and croutons.
SPANAKOPITA SALAD
Fresh spinach leaves crumbled feta, dried cherry tomatoes,
and crispy filo, tossed in a honey garlic dressing.
PRAWN SALAD
Seared king prawns on a bed of Hugh's house salad base,
drizzled with bang-bang sauce.
GOAT'S CHEESE SALAD
Your choice of breaded or baked goat's cheese, crushed
walnuts, red apple, and caramelized red onion chutney.