Lunch at Hugh's

With Bavarian rustic bread and butter

Chicken wings with a choice of sauce: garlic, rosemary, oregano, honey and lemon, sweet and bourbon BBQ or hot buffalo sauce

Stornoway black pudding with soft poached egg, crisp Parma ham, roast shallots, balsamic glaze on a toasted crostini

Sizzling king prawn with ‘chorizo sausage,
chilli, garlic, served with crusty bread

Fresh fried squid and served with roasted garlic and lemon mayonnaise, served with salad

Bruschetta goats cheese with plum tomatoes, garlic and basil, red onion chutney, balsamic glaze and wild rocket

Panko Panko breaded goats cheese salad with mixed leaves, walnuts, red apples and caramelised red onions and vinaigrette dressing

Tempura tiger prawn with mixed leaf & vinaigrette dressing, coated in spicy mayo sauce.

Tempura chicken breast strips in a spicy sauce with roast mixed peppers, onions, cherry tomatoes and mix leaf

Truffle and Parmesan fries

Panko breaded cheese sticks with sweet chilli sauce

Tear and share three cheese bread with hot garlic butter

Skin on chips topped with grated cheese
and lashings of Katsu curry

House salad mix leaves, cherry tomatoes, onion, cucumber and roast peppers, whole grain mustard and honey dressing